Mutton Paya, Sheekha Kebab, Seviyan, Beef Kebab
This 50 year old outlet is one of the oldest in Shivaji Nagar, famous for its delicious Paya cooked overnight. Paya is a soup like dish - made of cow, goat, or sheep meat and spices - slow cooked under steam during the night and served for break-fast usually. Retaining the old Bangalore market-place charm, Abdul Lateef Paya Shop comes highly recommended by regular customers who have been sampling their food for the last many years. In addition to serving Mutton Paya and Seviyan during mornings, they also sell different kinds of Kebabs and meat chops during the evenings, such as veal kebabs and green chilli kebabs.
(Note: This shop is not located in the most neat of locations - it is right next to the slaughterhouse in Shivaji Nagar.)
- Highly recommended for non-veg freaks.
- The vendors are kind and friendly, always happy to chat.
- Please note that there no vegetarian item on their menu.
- Not in the neatest of locations, the hygiene standards might not meet expectations.