Fish tikka, Paneer tikka
For nonvegetarians craving fish, Makhan da dhaba at Majitha Road serves boneless fried Amritsari fish that just melts in the mouth. The fish is fresh, not very spicy or oily, and has the perfect balance of flavors. Paneer tikka, chunky cubes of cottage cheese, marinated in spiced curd and then grilled on coal, is another favourite at Makhan. The slightly charred notes of thetikka, which comes with grilled tomatoes, onions and capsicum, and their heavenly aroma, fills up the senses and the memory of the paneer melting in the mouth remains long after the meal is done.