Puran Singh ka Dhaba started five decades ago, when the owner migrated from Pakistan post-partition. This Dhaba serves three dishes – Keema Kaleji, Mutton Masala, and Chicken Masala. Keema Kaleji is the most sold dish – large chunks of goat liver is minced with onion and tomato gravy and is served hot with tandoori rotis and a generous amount of home made makkhan(butter). Mango pickle and raw onions are accompaniments for each dish. The masalas used in their dishes are ground at home by Mrs. Puran Singh, thus ensuring consistent quality and rich flavours.