Moong dal pakode
Mirchi ke pakode
Close to The Rama Palace (a popular outlet), is a bustling Moong daal ke pakode (fritters made from moong dal) stall. They prefer calling themselves the Rama Palace Pakode Wale. A bunch of men working and goofing around, laughing and happily serving customers is the identity of this place. The pakode are served off the frying pan with a mix of chutneys (and a bunch of grated radish during winters). Mix both the chutneys and wait for a second till the crispy pakoda softens slightly.