Dosas with a twist. Schezwan Dosa, Paneer Masala Dosa, Mushroom Masala Dosa, Pav Bhaji Dosa
Masala Dosa, Dosas with toppings: Mushroom, Spinach, baby Corn, American Corn, Capsicum, Cheese, Paneer
Once unique, the 99 varieties dosa stall in Koramangala has become something of a standard street food offering in Bangalore over the past couple of years. It offers a different take on dosas - something like a fusion of the traditional dosa with modern flavours. Quite a distance from the traditional masala dosas and ghee roasts, this one adds a tomato-based gravy, lots of butter and different fillings to make the regular dosa an exotic treat.
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