Exciting non-traditional food in Goa
[vc_row][vc_column][vc_message message_box_style="outline" style="square" message_box_color="juicy_pink" icon_fontawesome="fa fa-cutlery"]At a glance: Where and what to eat [/vc_message][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]The best of Goa doesn't stop with the Goan food that is on offer. There are also a wide range of joints run by Goans, that serve different cuisines from across the country. Some of them like Bhaiyya's Pav Bhaji are from the north but are pretty much Goan given the 40 years they have been in Goa. Do read through the visual guide to many more such outlets across the state.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][mk_image src="http://talkingstreet.in/wp-content/uploads/2015/12/Wildly-popular-eateries-in-Goa_1.jpg" image_width="600" image_height="auto"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]For more Goa food and culture stories, check the Goa collection or scroll through these interesting insights: Different local Goan eateries that must be on every travelers must-do list The lesser-known local dishes that Goans eat every day There's a lot more to Goa than meets the eyes When in Goa, eat what the locals eat - Xacuti[/vc_column_text][/vc_column][/vc_row]



At a glance: Where and what to eat




The best of Goa doesn't stop with the Goan food that is on offer. There are also a wide range of joints run by Goans, that serve different cuisines from across the country. Some of them like Bhaiyya's Pav Bhaji are from the north but are pretty much Goan given the 40 years they have been in Goa. Do read through the visual guide to many more such outlets across the state.





For more Goa food and culture stories, check the Goa collection or scroll through these interesting insights:

Different local Goan eateries that must be on every travelers must-do list

The lesser-known local dishes that Goans eat every day

There's a lot more to Goa than meets the eyes

When in Goa, eat what the locals eat - Xacuti
Location:
Goa
Cuisine:
Rolls / Kebabs
Punjabi
Gujarati
Maheima Kapur

About the author

Fanatic street foodie. Crazy about nature. Fond of dancing and writing. Learning photography. Founder, Talking Street.
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