Feature: Ankita Banerjee's #MyFoodMemories
[vc_row][vc_column][vc_column_text]Ankita is among the first few foodies to be featured as part of Talking Street’s #MyFoodMemories series. Foodies always have their favourites – the dishes that they dig at different eateries, the eateries that they revisit regularly, the food experiences that they remember for both the wrong and the right reasons. And they have their stories around food – how they got started with food and what drives them to try, taste and record so many different varieties of dishes. That’s #MyFoodMemories. An attempt to get passionate foodies to tell us what they love eating and where.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][mk_image src="http://talkingstreet.in/wp-content/uploads/2016/06/Ankita-Banerjee.jpg" image_width="700" image_height="1200"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Follow Ankita's Foodiescapades on Instagram (https://www.instagram.com/spicytarian/).[/vc_column_text][/vc_column][/vc_row]


Ankita is among the first few foodies to be featured as part of Talking Street’s #MyFoodMemories series. Foodies always have their favourites – the dishes that they dig at different eateries, the eateries that they revisit regularly, the food experiences that they remember for both the wrong and the right reasons. And they have their stories around food – how they got started with food and what drives them to try, taste and record so many different varieties of dishes. That’s #MyFoodMemories. An attempt to get passionate foodies to tell us what they love eating and where.



Follow Ankita's Foodiescapades on Instagram (https://www.instagram.com/spicytarian/).
Location:
Cuisine:
Maheima Kapur

About the author

Fanatic street foodie. Crazy about nature. Fond of dancing and writing. Learning photography. Founder, Talking Street.
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