Feature: Anuradha's #MyFoodMemories
[vc_row][vc_column][vc_column_text]With a weakness for chaat, coffee and culture, Anuradha's food journey takes her to small nondescript eateries across cities, or local kitchens where she slurps up curries and stories with equal fervour. Her reviews and food experiences are deeply sought after on various online forums where she shares them with her instinctive, honest style.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][mk_image src="http://talkingstreet.in/wp-content/uploads/2016/07/Anuradha-Subramanian-MyFoodMemories-Talking-Street.jpg" image_width="700" image_height="1350"][/vc_column][/vc_row]


With a weakness for chaat, coffee and culture, Anuradha's food journey takes her to small nondescript eateries across cities, or local kitchens where she slurps up curries and stories with equal fervour. Her reviews and food experiences are deeply sought after on various online forums where she shares them with her instinctive, honest style.

Location:
Cuisine:
Maheima Kapur

About the author

Fanatic street foodie. Crazy about nature. Fond of dancing and writing. Learning photography. Founder, Talking Street.
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