Feature: Sucheta Thakur's #MyFoodMemories
[vc_row][vc_column][vc_column_text]Sucheta is a vibrant foodie with many colours. A freelance PR professional, she loves writing, traveling and meeting people. She reminds us that sometimes the most cherished food experiences are not in popular or recognized places but in an obscure dhaba somewhere on an highway. Sucheta is among the super foodies to be featured as part of Talking Street’s #MyFoodMemories series. Foodies always have their favourites – the dishes that they dig at different eateries, the eateries that they revisit regularly, the food experiences that they remember for both the wrong and the right reasons. And they have their stories around food – how they got started with food and what drives them to try, taste and record so many different varieties of dishes. That’s #MyFoodMemories. An attempt to get passionate foodies to tell us what they love eating and where. In the process we hope to learn and share their food experiences.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][mk_image src="http://talkingstreet.in/wp-content/uploads/2016/07/Sucheta-Thakur-MyFoodMemories-Talking-Street.jpg" image_width="700" image_height="1200"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Sucheta shares a lot of her food experiences on her blog: The Vegetarian Bhukkad. Do check it out.[/vc_column_text][/vc_column][/vc_row]


Sucheta is a vibrant foodie with many colours. A freelance PR professional, she loves writing, traveling and meeting people. She reminds us that sometimes the most cherished food experiences are not in popular or recognized places but in an obscure dhaba somewhere on an highway.

Sucheta is among the super foodies to be featured as part of Talking Street’s #MyFoodMemories series. Foodies always have their favourites – the dishes that they dig at different eateries, the eateries that they revisit regularly, the food experiences that they remember for both the wrong and the right reasons. And they have their stories around food – how they got started with food and what drives them to try, taste and record so many different varieties of dishes. That’s #MyFoodMemories. An attempt to get passionate foodies to tell us what they love eating and where. In the process we hope to learn and share their food experiences.





Sucheta shares a lot of her food experiences on her blog: The Vegetarian Bhukkad. Do check it out.
Location:
Cuisine:
Maheima Kapur

About the author

Fanatic street foodie. Crazy about nature. Fond of dancing and writing. Learning photography. Founder, Talking Street.
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