Say hello to Goan Sweets
[vc_row][vc_column][vc_message message_box_style="outline" style="square" message_box_color="juicy_pink" icon_fontawesome="fa fa-cutlery"]At a glance: The different types of traditional Goan sweets
  • Bebinca, Boll, Dodol and Dosh
[/vc_message][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Traditional Goan sweets are a part of the daily Goan diet. These sweets, as detailed below, usually have coconut in common but depending on how the coconut is used, the other ingredients and the method of preparation, the outcomes range from the cookie-like boll to the layered cake bebinka to a pudding called dodol. Then there are bakeries that try and add their own variations, like Jackris Bakery in Margao that makes a papaya dosh.  [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][mk_image src="http://talkingstreet.in/wp-content/uploads/2015/12/Traditional-Goan-Sweets-Talking-Street.jpg" image_width="600" image_height="auto"][/vc_column][/vc_row][vc_row][vc_column][mk_image src="http://talkingstreet.in/wp-content/uploads/2015/12/Traditional-Goan-Sweets-Bakeries-Talking-Street.jpg" image_width="600" image_height="auto"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Look up the history, locations, best-selling items and contact details for each of these bakeries in the links below. [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_column_text]La Confiserie Bakery  Snow's Bakery Jackris Bakery[/vc_column_text][/vc_column][vc_column width="1/2"][vc_column_text]Dom Pedros Agnello Bakery Anjona Bakery[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]To discover more content on Goa, click your way through to our Goa page or scroll through these informative posts: Different local Goan eateries that must be on every travelers must-do list The lesser-known local dishes that Goans eat every day There's a lot more to Goa than meets the eyes Unique eateries in Goa[/vc_column_text][/vc_column][/vc_row]



At a glance: The different types of traditional Goan sweets

  • Bebinca, Boll, Dodol and Dosh




Traditional Goan sweets are a part of the daily Goan diet. These sweets, as detailed below, usually have coconut in common but depending on how the coconut is used, the other ingredients and the method of preparation, the outcomes range from the cookie-like boll to the layered cake bebinka to a pudding called dodol. Then there are bakeries that try and add their own variations, like Jackris Bakery in Margao that makes a papaya dosh. 











Look up the history, locations, best-selling items and contact details for each of these bakeries in the links below.


La Confiserie Bakery 

Snow's Bakery

Jackris BakeryDom Pedros

Agnello Bakery

Anjona Bakery

To discover more content on Goa, click your way through to our Goa page or scroll through these informative posts:

Different local Goan eateries that must be on every travelers must-do list

The lesser-known local dishes that Goans eat every day

There's a lot more to Goa than meets the eyes

Unique eateries in Goa
Location:
Goa
Cuisine:
Bakery goods
Sweets / Desserts
Goan
Maheima Kapur

About the author

Fanatic street foodie. Crazy about nature. Fond of dancing and writing. Learning photography. Founder, Talking Street.
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