10 State Bhawan Canteens
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Location:
Delhi
Cuisine:
South Indian Tiffin
South Indian
Bengali
Kannadiga
North-Indian
Karnataka-style South-Indian
Special Cuisine - Indian
Bihari
Kerala
Tamil-style South-indian
Goan
Gujarati
North-Indian Non-veg
Abhishek Mukherjee

About the author

Abhishek's love for all things food and travel make him believe that the best way to discover a place is by meeting and knowing locals engrossed in their daily rituals. Biryani is his biggest weakness. He is the co-founder of Talking Street and has a work-ex across Unilever, Britannia and Myntra. Abhishek has a degree in Economics from St. Stephens, Delhi and MBA from SP Jain, Mumbai.
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