Want to work with Talking Street? Here are a few opportunities that are around.

Content Management Internship @ Talking Street

Are you excited by the idea of discovering unique, not-easy-to-find eateries across the country and sharing them with the larger Talking Street foodie audience?

Do you think you’ll enjoy writing and managing content related to food and culture, for a leading food discovery platform with a significant audience across social media platforms?

We’re looking for interns to take on the task of sourcing and creating exciting food culture related content from cities across the world, starting with India. Write in to us at hello@talkingstreet.in to hear back.

Foodie Internships @ Talking Street

Are you a food fanatic who believes in discovering the most authentic food experiences wherever you travel? Do you live to eat? Do you believe in traveling for the sake of food?

Do you like writing and expressing your love for food in ways that allow others to experience it the way you did?

We’re looking for interns to cover different localities and cities across the world, starting with India. Write in to us at hello@talkingstreet.in and we’ll get back to you with the details

What it’s like to work with Talking Street? Here’s what people have to say.

Interning at Talking Street gave me an opportunity to meet people from different backgrounds. Talking Street is a fantastic concept and being a foodie myself, I felt a strong connect to the idea. The team is warm and fun, and made me feel at home right away. Working on the marketing side, I got to interact with a diverse set of individuals from food vendors to passionate foodies. I learnt a lot about simple and subtle ways of showcasing the brand and connecting to users emotionally as well as functionally. As a content writer, I received various inputs on improving my writing skills. I helped organize the Monsoon Food Fest and despite the hard work it was extremely rewarding and a huge learning experience.

– Varsha C Murali

Working for Talking Street was a brilliant experience. Being an engineer, I mostly helped with building the mobile version of the website. Your ideas are heard and valued, and every member contributes significantly. The atmosphere around was something that stood out. The people you get to work with are amazing. They’re very friendly and helpful and yet at the same time, a professional decorum is maintained that allows more productivity. If you’re a foodie, you will feel right at home!

– Akshaye Shenoi

Thanks. Some interesting foodie stories coming your way.