Indian House Of Pakoda (IndyHOP) in Koramangala is the result of the idea that came up when they saw that there was a demand for Pakodas but the only way they were sold was on the street side where hygiene is not taken care of. They wanted to club the street food experience with hygiene and standardisation of the food so that it tastes the same every time. The Jalapeno Cheese Poppers, Ferrero Rocher Chocolate Fritters and Beer battered onion rings are said to be the best items on the menu. The outlet opened 2 months ago, in February 2015 and is the only one as of now. They plan on opening 5 more outlets in Bangalore. One is going to open shortly in BTM Layout.
- They have a special lunch menu where they provide Pakoda pav (simailar to Vada pav), Pakoda wrap, Poha and Puliyogrey.
- They have divided their dishes into 3 major categories: •Classics - Adapted to the South Indian taste. •Popular - From the rest of India. •Exotic - Fusions created by them.