Once unique, the 99 varieties dosa stall in Koramangala
has become something of a standard street food offering in Bangalore over the past couple of years. It offers a different take on dosas - something like a fusion of the traditional dosa with modern flavours. Quite a distance from the traditional masala dosas and ghee roasts, this one adds a tomato-based gravy, lots of butter and different fillings to make the regular dosa
an exotic treat.