13-year-old Jayanti Lal from Gujarat landed in Madras and started what soon became a local institution. In 1954, Ajab Mithai Ghar was established as a small bunk shop serving Jalebis, Gathiyas and later snacks and chaats as well. Ajnabee Sweets is the first eatery to introduce Mumbai chaats in Chennai. It serves a wide gamut of products that includes North-Indian sweets, savories and chaats. A quality-conscious shop, the sweets offered here are processed using finest grade ingredients from reliable vendors. Bhel Puri, Dabeli, Sev Puri and Mumbai Chaat are definitely the must-try items.
Image Credits : Mukasash