Anadi Cabin, Kolkata
CUISINE
BEST FOR
Mughlai Paratha, Fish Fry
ALSO SERVES
Mutton Kosha
1, SN Banerjee Road, New Market Area, Dharmatala, Taltala, Kolkata, West Bengal 700013, India
DESCRIPTION
A famous, though small eatery in one of the most bustling areas of Kolkata, Anadi Cabin at S N Banerjee Road, is known for serving a wide variety of Mughlai paranthas. A Mughlai parantha is a traditional specialty, made with flour. The dough is rolled into a thin layer and stuffed with a delicately flavored minced meat filling and a raw egg is beaten into the stuffing. The ends are then sealed and the parantha is fried on an iron tawa in generous amounts of oil. Image Credits : India Mike
OTHER INFORMATION
Seating: Available
Timing: 2 PM - 9:30 PM

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