At some of the Anand Sweets branches, they also serve authentic, main course North-Indian dishes and meals such as Chole Bhature, Paneer Tikka, North-Indian Thalis etc. that are reminiscent of the original dishes. The Paneer Tikka is among the best in Bangalore with soft, melt-in-the-mouth paneer, marinated and grilled to perfection. The Chole Bhature also reminds me of one of the dishes back in Delhi. The North-Indian Thali is a hearty, filling meal with flavourful Dal Makhni, creamy Paneer gravy, aromatic pulao and hot tandoori rotis.
Among sweets, Rasgulla, Rasmalai, and Motichoor ladoo come highly recommended. The Koramangala branch also serves kulfi on a stick, which is difficult to find in Bangalore.
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