A 17-year-old bakery started in 1998 by John Fernandes at the Betalbatim cross roads, Anjona Bakery is popular both among locals and visitors. It is now run by John’s daughter Jovina Fernandes who has expanded the menu to include breakfast. The bakery is best known for its patties and puffs (veg / mushroom / beef / egg / chicken / prawn / squids). It bakes fresh cakes too – banana / carrot / plum and its cornflakes biscuits are popular. Biscuits, cookies, canapes and muffins are also displayed.