Bademiya Kebabs, located on Upper Tank Bund in Hyderabad, is a simple kebab stall with an outdoor seating. It is known for whipping up kebabs in Tandoori and Chinese-style grills. The dishes to try are Chicken Tikka, well-cooked chicken chunks in spices and the assorted non-veg Platter which includes Fish Tikka, Tangdi Kebab and Chicken Seekh Kebab. Another regular favourite is Patthar ka Gosht - mutton prepared by heating it on a wide stone and served with fresh onions.
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