1980s inspired eatery, Fresh Catch owned by Francis Fernandes, is a small, home-style North-Karnataka coastal restaurant, tucked away in the by-lanes of Mahim in Mumbai. It is the best place for seafood lovers as the dishes are prepared with the magic of Fernandes's mother's traditional recipes. Traditional ingredients are used in all the Karwari dishes prepared here. Amchi Tumchi Sungta Amti (prawns prepared in tangy tamarind and chilly gravy), Fish curry and Crab xec-xec are highly recommended by the local food enthusiasts. There is Paneer and Spinach for the vegetarians. Chocolate mousse and Litchi with Vanilla ice cream comes big on heart for desserts.