Murg ka achaar
Giani da Dhaba is one of the oldest dhabas on the Shimla-Kalka Highway. Especially well known for its paranthas and non-vegetarian delicacies, they serve a special parantha called the Mirchi parantha – stuffed with green chilies, it is a must try for those who like their food hot and spicy. It goes perfectly with a chilled pitcher of lassi on a hot day. They also serve a much-sought-after sweet – kheer – a milk sweet served garnished with coconut. Unique to Giani da Dhaba is their Murga ka achaar, a rare pickle served with their chicken curry, another highly recommended item on their menu.
Given its popularity, the eatery is likely to be crowded at most times through the day. Expect a short waiting time.
Timing: All days