Grand Pavilion situated on M.G. Road, Kochi, is a family dining multi-cuisine restaurant serving North Indian, Continental as well as Kerala dishes. It is well-known for its Malayali cuisine specially Karimeen Pollichathu - an authentic native dish in which the Pearl Spot fish is cooked in tangy curry with local spices and steamed in a banana leaf, best coupled with parotha. Prawns curry prepared in coconut milk and served with Appam is another popular dish. Beef curry with steamed rice and Chicken biryani are also recommended. It is famous for its Caramel Custard and Payassam (as locals call it) in desserts. This place is heaven for non-veg lovers and ensures to give a 'Grand' experience.
Image Credits : Hungryforever