Shadab situated in Ghansi Bazaar is close to Charminar area and is among the top recommendations for Biryanis and Kebabs. The eatery has its origins as far back as 1953 when it started as a small cafe serving Irani Chai, coffee, and snacks. In 1983, the owners also opened a restaurant on the first floor of the original building; given its increasing popularity. The must-have dishes include Nihari with Sheermal, Bheja Fry, and Haleem. Mr Babu Miya, the owner, made sure that the biryanis are flavorful and spicy, particularly the Special Biryani - that has double the quantity of meat. Shadab's Friday specials are legendary - Shikampur Kebabs and Dalcha with Bagara Rice. Die-hard fans also recommend the Mutton Rana & Pakistani Chicken.
Image Credits: RemoteTraveler