The La Confiserie Bakery was started by Lawrence Fernandes in November 1999 in Candolim area in North Goa. A favourite among the locals, this small bakery was being renovated when we visited. It is most well-known for the Goan sweets it serves – Boll (Rs. 20 each), Dodol (Rs. 150 for 500g), Bebinka (Rs. 140 for 500g) and Dosh. It also serves bakery snacks such as Chicken Croissant (Rs. 35), Veg Patties (Rs. 12), Pork Sausage Roll (Rs. 20), Beef Patties (Rs. 12) and Chocolate Brownies (Rs. 40). They have a typical Goan Plum Cake (Rs. 110 for 500g), Banana Cake and Carrot Cake.