La Confiserie Bakery, Calangute
THE STORY
The La Confiserie Bakery was started by Lawrence Fernandes in November 1999 in Candolim area in North Goa. A favourite among the locals, this small bakery was being renovated when we visited. It is most well-known for the Goan sweets it serves – Boll (Rs. 20 each), Dodol (Rs. 150 for 500g), Bebinka (Rs. 140 for 500g) and Dosh. It also serves bakery snacks such as Chicken Croissant (Rs. 35), Veg Patties (Rs. 12), Pork Sausage Roll (Rs. 20), Beef Patties (Rs. 12) and Chocolate Brownies (Rs. 40). They have a typical Goan Plum Cake (Rs. 110 for 500g), Banana Cake and Carrot Cake.
SPECIAL INFORMATION
  • Christmas goodies specialists – they make marzipan, coconut biscuits, Christmas cakes especially around Christmas time.
BEST FOR
Goan sweets, Rolls, Patties
ALSO SERVES
Croissants, Carrot cake, Banana cake,
OTHER INFORMATION
Seating: Available
Timing: 8 AM - 8 PM
ADDRESS
Goa
North Goa
1092, Fort Aguada Rd, Calangute, Goa 403515, India
LANDMARKS
Located on the Fort Aguada Road. From Calangute, once on the Fort Aquada road, watch out for a Cafe Coffee Day to your right. The bakery is right outside it. If coming from Candolim side, the Cafe Coffee Day will come to your left.
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