Nicolau Bakery, Loutolim
THE STORY
Another one of Goa’s long-standing bakeries, Nicolau Bakery was started by Nicolau Cardozo in 1965. It baked different varieties of local bread for 35 years. In 2000, Albertina Cardozo, Nicolau’s daughter-in-law started a full-fledged bakery baking different varieties of cakes and snacks. She also extended it to include a small seating area so that customers could sit and enjoy the snacks right there at the bakery. The bakery is best known for its plum cake and the veg / beef / egg patties and cutlets. It also serves Rose Cookies, Biscuits, Boll and Bolhina (Goan Sweet).
SPECIAL INFORMATION
  • It is on the way to the Big Foot museum in Loutolim, close to Margao.
CUISINE
BEST FOR
Plum Cake, Patties, Cutlets
ALSO SERVES
Rose Cookies, Biscuits, Boll and Bolhina (goan sweets)
OTHER INFORMATION
Seating: Available
Timing: 7:30 AM - 1:30 PM, 3:30 PM - 8:30 PM
ADDRESS
Goa
South Goa
Raia, Goa 403720
LANDMARKS
On the Margao-Ponda state highway, near the turn towards the Big Foot Museum in Loutolim. (Ask around, most locals will be able to guide you.)
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