Paradise Restaurant in Colaba, Mumbai, is a quaint, family-run Parsi restaurant that goes back 55 years. It is mostly crowded on Wednesdays and Saturdays as it famously serves the city's best Dhansak (mutton or goat meat cooked with lentils and vegetables,and served with caramelized brown rice) on these days. Mutton Sali Boti and Lagan Nu Custard are the other must-try dishes on the menu. It is also known for serving Continental and Chinese food.
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