Pramod started this stall 2 months back, in February, 2015. He moved to Bangalore from Orissa 20 years ago when he started working in a sweet shop where he continues to work in the morning while running his own stall in the evening. He started Pramod's Jalebi & Bhajji in Koramangala
because he wanted to utilise his free time and make some more money. He learnt all the dishes he sells at the stall, in his village. The customers that come to his stall keep him going. Samosa
sell the most at his stall.