Raghavendra's Tiffin came into being two years ago. 'This location is more than 30 years old madem. The vendors keep changing, but the place never does!' he says, talking about the Thindi Beedhi. His tiffin cart comes alive every evening at 4:00 PM with him making fresh hot Bhajjis
and Puris to begin with. He then continues with Dosas as and when they are ordered. The most famous dish of the stall is the Masala Dosa
with red chutney applied to the masala side of it.