The first Sangeetha Restaurant was established in the year 1984 by Mr. Padmanabhan Suresh as a small eatery. From 1991, its branches have sprouted not only across the city but overseas as well. At present, the group has 24 own restaurants, 3 sister concerns, and 9 overseas restaurants. For three decades, customer satisfaction has been its main motto. Sangeetha Veg Restaurant has gained immense recognition for its vegetarian South-Indian fares. Must-try items are Mini ghee Idli, Ghee Podi Dosa, Paper Roast Masala Dosa and Cashew Rava Idli. There is a hot debate over Sangeeta vs Murugan Idli serving the best tiffin in town, visit both to help settle!
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