Sangeetha Restaurant, Chennai
Paper Roast Masala Dosa, Mini Ghee Idli and Cashew Rava Idli
T Nagar
102/82, Gopathi Narayanaswami Chetty Rd, Parthasarathi Puram, T Nagar, Chennai, Tamil Nadu 600017, India
The first Sangeetha Restaurant was established in the year 1984 by Mr. Padmanabhan Suresh as a small eatery. From 1991, its branches have sprouted not only across the city but overseas as well. At present, the group has 24 own restaurants, 3 sister concerns, and 9 overseas restaurants. For three decades, customer satisfaction has been its main motto.  Sangeetha Veg Restaurant has gained immense recognition for its vegetarian South-Indian fares. Must-try items are Mini ghee Idli, Ghee Podi Dosa, Paper Roast Masala Dosa and Cashew Rava Idli. There is a hot debate over Sangeeta vs Murugan Idli serving the best tiffin in town, visit both to help settle! Image Credits : TripAdvisor
  • During peak hours, a waiting time can extend to 30-40 minutes.
  • They have special offers available during festivals and occasions.
  • Valet Parking is available.
Seating: Available
Timing: 6:45 AM - 10:45 PM

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