Puliyogare is a tangy-spicy South-Indian rice variety topped with fried peanuts and some seasoning. Puliyogare Point at Basavanagudi, Bangalore, known for its sour and spicy Iyengar Puliyogare, draws the attention of a lot of people from all age groups. A bowl of rich curd is best combined with it. They also serve the traditional Sakkara Pongal cooked with jaggery, coconut gratings, ghee and dry fruits. Bisi Bele Bhath is best accompanied with a bowl of crunchy Boondi.