Thupka, Thenthuk, Chocolate Momos
Sangye’s Kitchen is known for their Chocolate momos, their outer cover perfectly steamed to be a thin wrap and the stuffing smooth, creamy chocolate. The other dish that comes highly recommended is the Thenthuk, which is perfect for cool Dharamshala evenings, especially during the winters. Thenthuk is flavoursome broth, usually freshly made, and consisting of different vegetables, meat and noodles.
- Chocolate Momos are served at Sangye’s Kitchen only on Tuesdays and Thursdays only as a ‘Special’ menu item.
- They offer cooking classes for anyone keen on learning how to cook the dishes they serve.