Best for

Capsicum Bhajji, Mirchi Bhajji, Aloo Bonda, Eggplant Bhajji

Also serves

Raw banana bhajji, Maddur vada, Babycorn bhajji, Onion Bhajji, Pineapple Bhajji

Gandhi Bazaar Bangalore
32, Gandhi Bazaar Main Rd, Gandhi Bazaar, Basavanagudi, Bengaluru, Karnataka 560004, India

At the intersection of Gandhi Bazaar Main road and DVG road. Diagonally opposite Vidyarthi Bhavan, this well-known stall sets up around 3 PM every evening.


Shivkumar’s grandfather travelled from Chennai to Bangalore in 1985. That’s when he started the Bhajji stall in bustling Gandhi Bazaar. Shivkumar, the current owner of the stall, got involved in 1994, and represents the third generation running the business. However, nothing much has changed, including the deep focus on quality. From picking the freshest of vegetables that are almost identical in size for making bhajjis, to using fresh oil and staying clear of using soda or palm oil, Shivkumar ensures that whatever the stall serves is fresh and hygienic. He himself makes fresh besan for the bhajjis to get the taste and consistency right.

Special Information

  • The bhajjis are served chopped into fours, covered with finely grated carrots, chopped onions and coriander and drizzled generously with chat masala and lime juice.
  • There is an innovative pineapple bhajji for the more adventurous foodies.

Other information

Seating: Unavailable

Phone : 90364 22478

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